Rasmalai Parfait

Procedure:

• In a bowl, line half the quantity of rasgullas neatly
• Mix the powdered sugar with the whipped cream and layer it on top of the rasgullas
• Layer half the quantity of the mango cubes on top of the whipped cream
• Instead of mangoes, you can also use strawberries, kiwis, pineapple etc.
• Sprinkle the toasted and baked cashew nuts on top
• Create one more layer of the rasgullas
• Add another layer of the sweetened whipped cream on top
• Add the remaining mango cubes on top, followed by some more cashew nuts
• Garnish the parfait with some more whipped cream
• Lastly, place the wafer sticks on the parfait
• Allow the dessert to chill for 2 hours