Rajma & Sweet Potato Burger
Team up the goodness of veggies and kidney beans with a dash of spices to create this Mini Burger that your kids will jump with joy for. Kissan Sweet & Spicy Sauce keeps the slider moist and intact and adds loads of flavours to the dish.
Mash the boiled rajma and sweet potato coarsely and keep aside.
Add powdered spices, onion, tomatoes and Kissan Sweet & Spicy Sauce to the mixture.
Combine it together Divide the rajma mixture and shape it into patties
Heat the oil in a pan and shallow-fry each patty until it turns golden brown in colour from both sides.
Drain on absorbent paper and keep aside.
For assembly:- Cut each slider horizontally into two
Place lettuce leaves over it
Place a patty on top of it
Place the upper half of the bun over it and pack it in the tiffin box.
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