Puri

TIP

To make the puri soft, add 1 tsp rava and a spoonful of sugar to the flour

Utensils

• To make the dough: a medium sized plate
• To roll the dough: pol paat and bell an
• To fry the puri: kadai and sara

To make the dough

• Add 1 tsprava and little sugar
• Roll the dough tightly
• Use less water, only if absolutely required
• Ensure that the puri dough is a little harder than chapati dough
• If the dough is soft, the puri's will stick in the kadai
• Keep aside for Half-hour
• Make small dough balls
• Apply some oil on top of the dough ball before rolling
• Roll the dough out

To fry the puri

• You can use oil or ghee to make puris
• Ensure oil is well heated
• TIP: To ensure oil is well heated, throw in a tiny bit of dough. If it rises to the top, oil is well heated.
• Now add the puris
• Once puris turn slightly red from both sides, remove it
• Hot puris are ready to serve