Puran Poli Recipe By Nandita Iyer

Bourbon Puranpoli is a truly delectable fusion of classic Puranpoli with Britannia Bourbon that you can whip up in a jiffy. Chef Nandita Iyer has prepared this dish using khoya filling combined with crushed Britannia Bourbon Biscuit to form an irresistible stuffing which is a delight in every bite. Go ahead and try this interesting recipe on Britannia Dessert Carnival and let us know how it turned out in the comment section below.

Method:

1. In a bowl, make soft dough using flour, oil, salt, water.

2. On other side make stuffing with grated mava, crushed bourbon, cardamom powder, nutmeg powder and mix well.

3. Roll a part of dough and now stuff it and again roll them.

4. And then roast it with little ghee.