Prawns Sukha Recipe
Are you craving some yummy sea food this weekend? Try this easy and delicious Mangalorian Style Prawns Sukke Recipe By Raji. The recipe uses an aromatic dry paste that you're bound to love.
Grind coriander seeds, cumin seeds, dry red chili, mustard seeds, fenugreek seeds, fresh coconut and tamarind paste for dry paste.
In a pan add oil, curry leaves, chopped green chilies, chopped garlic, chopped ginger, dry red chili, chopped onion, salt, chopped tomato, turmeric powder, red chili powder, prawns, prepared dry paste and mix them together.
Cook them for 5-6 minutes.
Prawns sukha is ready to serve.
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