Prawns Pakora Recipe
Nothing can beat the taste of tea with garama garam Prawns Bhaji /Prawns Pakora paired with a spicy dip to devour this monsoon. It's time you move over the same old Aloo and Pyaaz Pakode and instead try these crispy n crunchy nonveg pakora's by Archana tai
- Heat oil in a kadhai or pan
- Meanwhile, add all the ingredients in the mixing bowl except oil.
- Add besan to the mixture and slowly pour in water, to form a thickish consistency.
- Pour in a spoonful of the batter at a time and deep fry for few minutes
- Serve hot with pudina chutney or any chutney of your choice
Archana Arte
Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.
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