Pomfret Curry By Archana
Method :
- Take a Pomfret and Marinate it for 5 Mins.
- Apply Mix Masala, Ginger-Garlic Paste, Turmeric Powder and Salt to the Pomfret.
- Heat the Oil and once boiled add smashed garlic, turmeric, coriander, ginger-garlic paste, mix masala and salt to it. Mix it together.
- Once Cooked then put Coconut Milk to it. Add Kokum to it too.
- Curry is ready so then add marinated Pomfret to it.
- Cook it on a low flame for 5-10 Mins.
- Garnish it with Coriander Leaves and Ready to Serve.
Archana Arte
Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.
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