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Pista Badam Thandai - Holi Special Recipe

Holi, the festival of colours is incomplete without this refreshing थंडाई - Thandai. Infused with the richness of almonds, pistachios and varied spices, it is a treat to have after you've played to your heart's content on Holi.

Pista Badam Thandai - Holi Special Recipe
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In a pan, add cucumber seeds, fennel seeds, black pepper, poppy seeds.

Saute them nicely, until they change color.

Let them cool down and then grind it in a mixer.

In a bowl add water, sugar, Almond- Pistachio paste and above mixture.

Mix them well.

Take 2 glasses, pour some tablespoons of mixture that we've prepared and add milk.

Mix them well and your Thandai is ready.

Archana Arte

Archana Arte

Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.

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