Perfect Burger
Bored with age old junk food. If you want to learn to make a healthy and home style burger, you have come to the right place. IFN star chef Joel shows you how to make a perfect burger without the bun.
For Onion toppings:
Add oil to the pan
Add the sliced onions
Allow them to sauté for a while.
For patties:
- Add Mexican hot sauce to the shredded meat
- Put in the garlic
- Add black pepper powder
- Put in the egg
- Add bread crumbs slowly so that everything comes together
- Mix the ingredients well
- Tip: to make the whole thing crispier add more bread crumbs
- Take some oil on the palm
- Rub the palms together so that the oil does not feel sticky
- Pinch a portion out of the mixture
- Shape the whole thing into a round patty
- Tip: coat the patties in bread crumbs for better texture
- Place the patties on a frying pan
- Allow them to fry for 1 or 2 minutes on each side
- Flip the patties till they are fully fried
For garnishing:
- Add the meat balls on top of tomatoes
- Add some tomato ketchup on top
- Add in the fried onions
- Close each burger with a sliced tomato
India Food Network
Learn simple, easy-to-follow recipes from India's best home chefs, and explore fascinating stories about regional food.
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