Veg Recipe: Paneer & Capsicum Bhaji
An easy capsicum and paneer dish, which goes perfectly well with hot phulkas or rotis.
1. Heat 1 to 11/2 tbsp of oil
2. Once the oil is heated add the 1/2 tbsp jeera
3. Add 1/4 tbsp haldi
4. Add the chopped tomato
5. Add the chopped onions
6. Mix everything together
7. Once the onions and tomatoes become soft add the capsicum
8. Add 1 tbsp of mixed masala
9. Add salt according to taste
10. Add the paneer now. If added earlier it tends to break
Archana Arte
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