Oil Free Tandoori Mushrooms
Procedure:
- Crush ginger – garlic into the cashew powder
- Add the lime juice
- Add salt
- Add the tandoori chicken masala
- Mix well
- Add a little water to make it into a paste
- Add the cashew paste into the mushrooms
- Coat the paste evenly on the mushrooms
- Leave the mushrooms to marinate for 2-3 hours
- Bake the mushrooms in a pre-heated oven at 180 degrees for 30-35 mins
- Tandoori mushrooms are ready to be served
- baked mushrooms
- baking
- cashew
- chciken masala
- cholestrol free
- Diet (nutrition)
- diet food
- easy cooking
- fast cooking
- fat free
- garlic
- ginger
- grilled mushrooms
- hojme cook
- how to cook
- how to make
- Indian food
- Indian recipe
- lime
- milk free
- no chee
- no milk
- no oil
- oil free
- ome chef
- quick cooking
- quick recipe
- rithika
- salt
- shrooms
- tandoori mushrooms
- the green stove
- vegan
- Veganism (Diet)
- vegetarian
India Food Network
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