Nilgiri & Cardamom Tea Recipe
#31DaysOfChai Nobody can resist a hot of cup of tea on a rainy day. Our Nilgiri & Cardamom tea is a fragrant refreshment to brighten up your lazy time. You'll have a smile on your lips with every sip! Watch and learn this quick tea recipe from Chef Preetha Srinivasan only on India Food Network.
- Heat water and add cardamom. Once it comes to a boil, add tea and allow to boil for 2 minutes.
- Off flame and allow to steep for 5 minutes.
- Pour in individual glasses, add milk and sugar as required and stir.
Preetha Srinivasan
Preetha�s endeavour is to promote south Indian cuisine through her YouTube channel, Dakshin Curry. She absolutely loves curry leaves, and can fit them happily into in any recipe. For those of you who curse the poor thing, dry roast and powder them or use them in your dishes and enjoy the health benefits she says.
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