Mysore Bonda Recipe
Take a break from pakoras and try this Mysore Bonda to satisfy your crispy cravings this monsoon. It's a popular south Indian snack recipe and has a sweet version as well. Watch and learn this quick and easy recipe by Preetha
• Soak urad along with rice in water for 2.5 hours. Using no/ minimal water, grind to a smooth thick paste along with salt.
• Add pepper, coconut, curry leaves, hing and green chilies. Mix well.
• Shape into bondas and deep fry in hot oil till golden brown on all sides.
• Drain on absorbent paper and serve hot.
Preetha Srinivasan
Preetha�s endeavour is to promote south Indian cuisine through her YouTube channel, Dakshin Curry. She absolutely loves curry leaves, and can fit them happily into in any recipe. For those of you who curse the poor thing, dry roast and powder them or use them in your dishes and enjoy the health benefits she says.
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