Mutton Pulav By Archana
Making a good Pulav and Biryani is an art and Archana has it simplified it for your pleasure.The Pulav gets its flavor from browned onions and whole garam masalas. So this weekend cook up a meal fit for the kings.
Method:
1. In a heated pan, add in oil, bay leaves, onions, coriander and mix.
2. Add in rice, cooked mutton, masala, salt, stock and let it cook.
3. Garnish and serve.
Archana Arte
Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.
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