Mumbai Vada Pav Recipe
Whether it's for breakfast, teatime or any time of the day, Mumbaikars can't live without the Vada Pav bite. But now you can enjoy your favourite street style Vada Pao made instantly at home.
For Potato Filling -
Boil 4 - 5 large potatoes with salt, until they are completely cooked.
Peel and then mash them with a fork in a bowl Heat oil in a pan, add mustard seeds and crackle them.
Add asafoetida, curry leaves, chili, ginger garlic paste, and turmeric.
Stir and saute it well and garnish with coriander leaves Pour this tempering into the mashed potatoes and mix it well.
In another bowl, make a smooth batter from besan, salt, and water In a kadhai, heat oil for deep frying
Dip the slightly flattened potato balls in the batter and coat it evenly with the batter Deep fry these batata vadas till golden
Evenly Place the hot batata vada in the pav
Serve it with green chutney, garlic chutney, and chilies
Chef Varun Inamdar
Chef Varun Inamdar is a famous Mumbai-based chef and chocolatier. He is the author of 'Celebrate Life, Food and Wine' and has featured on numerous food shows. He was a Mentor-Guest chef on Master Chef India. Chef Varun is the Brand Ambassador of Ecuadorian cocoa in India.
