Mumbai Style Vada Pav Recipe
Mumbai Style Vada Pav/Batata Vada is an all-time favourite street food, that’s loaded with flavours and impossible to resist. It tastes divine when served with spicy & tangy chutney and a hot cup of tea.
Vada Filling
- Take a mixing bowl, add boiled & mashed potatoes, salt, garlic & ginger paste and coriander.
- Meanwhile, heat the oil and add the mustard seeds. When they crackle, add the asafoetida, chili, turmeric and curry leaves and sauté for a few seconds.
- Pour in the tempering into the potato mixture. Combine it properly and keep it aside
- Divide the potato filling and shape into rounds.
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