Milagu Kootan Recipe
Blend the varied flavours of different dals in this traditional Milagu Kuzhambu recipe brought to you by Geetha. Toor dal and chana dal come together in this delicious curry rich with spices and fresh vegetables which you're sure to enjoy.
- Pressure cook the toor dal.
- Cut the vegetables in cubes and pressure cook them separately.
- Heat oil in the pan and add the black pepper. Once they splutter add chana dal and urad dal and roast until it turns golden brown. - Then add red chilies and roast, then add coconut to the mixture.
- Let it cool and grind to a paste.
- Add the cooked vegetables to the cooked toor dal. Add the ground masala, salt and boil for about 5 or 6 mins. Add water to the curry.
- Garnish it with coriander leaves and curry leaves.
- Heat another pan and add oil and all the tempering ingredients.
- Pour it on and the Kootu is now ready. Serve hot with rice.
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