Mayonnaise With Free Range Egg White

Procedure:

• Pour egg white into a bowl
• Add the vinegar
• Add the pepper
• Add some salt
• Whisk the ingredients well
• Add oil to the mixture
• Tip: Egg white is used because it is lean in protein, low in calorie and contains no fat
• Keep whisking the ingredients and keep adding oil
• Continue whisking till the mixture turns thick and creamy
• Tip: You can add herbs, pepper, mustard or capers for added flavor
• The Mayonnaise is now ready to be bottled