Matar Karanji Recipe By Archana Arte
Learn how to cook crispy Matar Karanji by Archana Arte in Marathi only on India Food Network.
Method
- Heat a tbsp of Oil and add finely chopped green chillies, crushed ginger-garlic, few curry leaves, black pepper powder, salt to taste, bowl of crushed green peas and some lemon juice. Mix all of them nicely.
- Put Coriander and then take it out on a plate and keep till the mixture gets cold.
- Heat Oil again along with the Dough (Refined Flour, Salt, Oil and Water as required).
- Make Karanji out of the Dough . Stuff it with the mixture.
- Apply Oil on the sides of the Karanji and give cuts from the sides.
- Add them in the heated Oil to fry them.
- Take them out in a plate covered with tissues to take out the excess oil.
- Serve with the sauce/chutney of your choice.
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Archana Arte
Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.
