How To Make Masala Paratha

Method:

• Make a flat ball of dough and dust with dry flour
• Roll out in a big round roti
• Spread ghee on the roti
• Add a pinch each of ajwain (caraway seeds), pudina (mint) powder, salt, jeera (cumin) powder, dhaniya (dry coriander) powder, red chilli powder and coriander leaves
• Mix well into a past on the roti
• Roll into a tube and seal the sides
• Hold the dough vertically and twist. Press it down gently and make a flat ball
• Dip into dry flour and roll into a roti
• Place on a hot girdle
• Flip the paratha
• Tip: To make crispy parathas, roll them thin. They taste better too!
• Tip: Roasting on a lower flame makes crisper parathas
• Dribble ghee on both sides
• Prick the parathas at a few places for the ghee to soak
• Serve hot!