Masala Dosa Recipe
A favorite among people down South, this recipe is exactly like how you would find it at your favourite South Indian restaurant!
1. In a heated pan, add in oil, mustard seeds, chana dal, curry leaves, green chilies, coriander and mix well.
2. Add in onions, salt, turmeric, potaotes and mix well.
3. Transfer it into a bowl and keep aside.
4. On a hot pan, make dosa using a dosa batter.
5. Add red chili paste and onions on top of the dosa along with the potato stuffing.
6. Serve hot.
Preetha Srinivasan
Preetha�s endeavour is to promote south Indian cuisine through her YouTube channel, Dakshin Curry. She absolutely loves curry leaves, and can fit them happily into in any recipe. For those of you who curse the poor thing, dry roast and powder them or use them in your dishes and enjoy the health benefits she says.
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