Mango Murabba by Veena
Mango Murabba is a jam like preparation made with Totapuri mangoes. The king of fruits is enjoyed in many forms. There is no bigger joy in life to dig into a ripe, juicy and sweet mango.
- put the sugar in the handi
- Add 2 glasses of water
- Let it boil for a couple of seconds
- Add crushed cardamom
- stir occasionaly
- Cook till the mangoes get softer and the syrup thickens
- Add a hint of food colour
- Cook it for a minute or two
- Cool to room temperature
- Murabba is ready
India Food Network
Learn simple, easy-to-follow recipes from India's best home chefs, and explore fascinating stories about regional food.
Next Story
