How To Make Rava Ladoo
This traditional semolina sweet is popular in most Maharashtrian households.
1. In a heated pan, add in ghee and semolina and roast. Transfer this mix into a bowl.
2. In the pan, add in coconut along with milk and mix well.
3. Take it off the heat and add in the roasted semolina.
4. Mix in cardamom powder and dry fruits.
5. Scoop out this mixture and roll it into small balls.
6. Garnish and serve.
Archana Arte
Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.
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