Makar Sankaranti Special Chikki By Archana Arte
This Makar Sankaranti learn how to easily make Traditional Dry Fruit and Peanut Chikki at home by Archana Arte . To try this at home and let us know how it was in the comment section below.
Method :
Jaggery Peanut Chikki Recipe
Take a bowl of Jaggery and melt in the pan without oil.
Add 1 cup Groundnuts.
Grease a tray with Ghee and add the hot batter in it.
Garnish with Crushed Groundnuts and make slight cuts into the Chikki.
Let it cool for 15 Mins and Ready To Serve.
Dry Fruit Chikki Recipe
Take 1 cup of Sugar in a frying pan and melt it by heating.
Add 1 cup of Cashews and Almonds. Mix them well.
Grease a tray with Ghee and add the hot batter in it.
Make slight cuts into the Chikki.
Let it cool for 15 Mins and Ready To Serve.
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Archana Arte
Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.
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