Maharashtrian Recipes | How To Make Patwadi Rassa

1. Take some oil in a pan and let it heat for some time.

2. Add mustard seeds, ginger-garlic-green chilli crushed, turmeric powder, and asafoetida.

3. Then also add coriander-cumin powder, red chilli powder, salt to taste and coriander leaves.

4. Pour in a cup of thick coconut milk along with some water as required.

5. Cook and stir for some time.

6. Then add methi vadi/patwadi (readymade) into the pan.

7. Cook for about 5 minutes in the pan.

8. Once it's ready plate it up and garnish with coriander leaves.

9. Serve the rassa with rice or chapati.