Maharashtrian Breakfast: Sabudana Khichdi (Tapioca Pearls)
A hearty Maharashtrian breakfast that is popularly eaten as a fasting dish too.
1. Heat some oil and add jeera.
2. Put the green chillies.
3. Mix the soaked tapioca pearls with some crushed peanuts.
4. Add some sugar, salt to this mixture.
5. Put this in the pan and mix well.
6. Serve warm.
Archana Arte
Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.
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