Maharashtrian Bhakarwadi
Why go for the store-bought bhakarwadi when you can make it at home?
1. Add the dried coconut, sesame seeds, coriander seeds, red chili powder, coriander leaves & salt in a big bowl and mix it well and keep it aside.
2. Take the dough and scoop out small balls.
3. Roll the balls out flat using a rolling pin and make it like a chappati.
4. Add some oil on the flat chappati and add some of the coconut masala and spread it well.
5. Roll the chappati into a cylindrical shape.
6. Then, using a knife, cut the dough into small cubes. Deep Fry the cubes in oil
7. Once they go brown, strain the bhakarwadi's and place them in a plate with a tissue to drain out the oil
8. Serve with tea!
Archana Arte
Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.