Chicken Khurana Recipe by Joel

Method

• Marinate chicken with yogurt,

  • red chilli powder,
  • turmeric powder,
  • cumin powder,
  • coriander powder and
  • salt.

• Stir to mix well and leave aside for 20 minutes
• Heat up the oil in a deep wok (kadai)
• Mix in bay leaves, cloves and cardamoms and stir fry for 30 seconds
• Mix in the onions paste and stir fry for 5 minutes
• Mix in tomatoes, turmeric and green chillies, stirring frequently until the oil separates from the gravy
• Mix in marinated chicken stirring it well for about 10 minutes, until the chicken is cooked and tender
• Sprinkle garam masala and stir fry for about 2 minutes
• Add kasuri methi and stir for another 2 minutes. Add the cashew paste and stir for another 2 minutes
• Mix in salt to taste
• Take of from fire and leave to rest for 10-20 minutes
• Decorate with coriander leaves, ginger julienne and cut green chillies