Garlic Chutney
We Indians always need a side dish with almost every food we eat and Lasanchi Chutney also known as Garlic Chutney is the most eaten chutney there is. Not only does garlic chutney makes the food tastier but absence of garlic chutney can really make us crave for more.
- Roast dry coconut, sesame seeds and dry red chillies together
- Add the roasted ingredients to the mixer
- Add the garlic cloves
- Add salt to taste
- Grind till it turns into a coarse powder
- TIP: Due to no addition of water, keep mixing in intervals
- Garlic Chutney is ready
- aloo bhajjiya
- batata vada
- bhajjiya pav
- chutney
- coconut
- easy chutney
- easy cooking
- galic
- galic dry sauce
- garlic chutney
- garlic sauce
- home chefs
- home-made
- how to cook
- how to make
- indian cooking
- Indian recipes
- Lasanachi chutney
- lasoon chutney
- Lasun
- lasun chutni
- maharashtrian cooking
- potato cutlets
- potato patty
- pyaaz bhajjiya
- quick chutney
- quick cooking
- quick recipes
- quick snacks
- red chillies
- salt
- sesame seeds
- simple cooking
- snacks
- vada pav
Archana Arte
Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.
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