Coriander Fritters
Learn how to make crispy coriander fritters/kothimbir vadi at home for a yummy and tasty evening snack or serve at as starters for any occasion.
- Heat 1 tbsp oil
- Once the oil is hot, add 1/2 tsp rai (mustard seeds)
- Add 1/4 tsp haldi
- Add 1/4 tsp hing
- Add 1 tbsp crushed ginger-garlic
- Add 1 tsp mix masala
- Add 1/2 cup crushed peanut powder
- Add 1 cup chopped coriander
- Add 1 cup gram flour
- Add salt to taste
- Add water
- Mix well
- TIP: You can also make this with spinach and radish leaves
- TIP: The mixture should turn into a soft dough
- TIP: The plate should also be greased with ghee/oil
- Put the mixture in the plate and flatten it
- TIP: Apply ghee/oil on your hands
- Cool for 5-8 mins
- Heat enough oil for deep frying
- As the oil heats, cut the flattened mixture into squares
- Once the oil is hot, drop in the pieces
- Fry till they turn golden brown
- Ready to serve
- asafoetida
- butter
- chana
- chickpea flour
- clarified butter
- cool
- coriander
- crushed
- Cup
- cut
- deep frying
- easy cooking
- easy recipes
- Fritters
- fry
- garlic
- ginger
- golden brown
- gram flour
- grease
- haldi
- hing
- how to cook
- how to make
- indian cooking
- Indian recipes
- Kothmir
- leaves
- maharashtrian cooking
- marathi
- mix
- mixture
- mustard seeds
- oil
- peanuts
- pieces
- plate
- powder
- quick cooking
- quick recipes
- radish
- red chilli powder
- salt
- soft mixture
- spinach
- squares
- turmeric
- Vadi
- water
Archana Arte
Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.
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