Kosambari Recipe - Moong Dal Salad
If you're searching for something tasty but healthy, this scrumptious Kosambari / Moong Dal salad recipe is ready to tantalize your taste buds
In a bowl, combine soaked and drained moong dal with rest of the ingredients and mix.
Prepare to temper with oil, mustard seeds, and curry leaves.
Pour over kosambari and mix.
TIP: If you want some spice, you can add chopped green chilies.
Preetha Srinivasan
Preetha�s endeavour is to promote south Indian cuisine through her YouTube channel, Dakshin Curry. She absolutely loves curry leaves, and can fit them happily into in any recipe. For those of you who curse the poor thing, dry roast and powder them or use them in your dishes and enjoy the health benefits she says.
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