Kolhapuri Special Pandhra Rassa

Always wondered how the colour of this popular Kolhapuri curry is derived?

1. Grind the fresh coconut along with pepper powder and a cup of water.

2. Take out the extract or coconut milk.

3. Add some rice flour to this.

4. Heat a pan and pour the mutton stock. Let it come to a boil.

5. Add the coconut extract at this point and mix well.

6. Check salt and cook for 2 minutes. Don't overcook so that it does not split.

7. You can add any meat of your choice to this.

8. Serve it with hot chapatis or plain rice.