Kokum Kadi
Now don’t just wait for the cook or the restaurant to eat your favorite Kokum Kadi. Prepare and eat Kokum Kadi at home .
- Heat one 1 tbsp oil
- Add 1/2 tsp jeera (cumin) seeds
- Add Ginger-garlic-green chilli, chopped
- Add 1 tbsp sugar and salt to taste
- Tip: When using Kokam (garcinia), go easy on the salt
- Crush the soaked Kokam (garcinia) with your fingers
- Tip: If you are in a hurry, soak the kokam in warm water
- Tip: Kokam (garcinia) needs to be soaked for approx. 30 minutes
- Add the kokam (garcinia) and mix well
- Wait for a boil and add the thick coconut milk
- Wait for another boil with the coconut milk and turn off the flame
- Tip: Coconut milk may split on the flame. To salvage the saar and for thickness, add a little rice flour. This works with every saar!
- Ready to serve!
- Tip: Kokam saar tastes best with rice and fried dry fish!
Archana Arte
Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.
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