Khus Sharbat/ Green Spring Mocktail
This summer, here's a cooler called Green Spring. It's unique, refreshing and can be made by kids as well. You want to quench your thirst, Archana's showing you how-to!
In a vessel, add sugar
Add water, which should be half the quantity of sugar used
Bring the sugar and water to a boil
Add liquid glucose and citric acid
Turn off the gas
Cool the liquid mixture for a couple of minutes
TIP: Liquid glucose makes the drink transparent and ensures the sugar melts
TIP: If you don't want to use the emulsion, use 1/2 tsp essence and 1/2 tsp khus
Once the liquid mixture has cooled, add a drop of the khus emulsion
TIP:You can also add ginger and lime juice
For the mocktail:
In a glass add 2-3 tsp of the khus liquid
Pour lemonade into the khus mixture
- archana arte
- boil
- citric acid
- cocktail
- cold drinks
- colour
- coolers
- drinks
- easy recipe
- emulsion
- food colour
- fun recipes
- green colour
- green spring
- heat cooler
- home cooking
- home recipes
- homemade
- how to cook
- how to make
- khus
- lemonade
- liquid glucose
- mocktail
- quick cooking
- quick recipe
- quick recipes
- sharbat
- sprite
- sugar
- sugar syrup
- summer
- umbrella
- vacation
- water
Archana Arte
Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.
