Khatta Dhokla
In the mood for some lip smacking Indian snacks? How about trying your hands at an authentic Gujarati dish? Delicious and easy to make, the khatta dhokla is a not-to-be-missed recipe!
- Add the sour yogurt into the dhokla flour
- Add 1/2 tsp each of fenugreek seeds and sugar
- Mix well
- Cover the batter with a lid and keep it in a closed cupboard for 6-8 hours for fermentation
- Add 1 tbsp of ginger chilli paste
- Add 1/2 - 1tsp of salt
- Add 1 tbsp of white butter
- Mix well
- In 2 tbsp of warm water add 1tsp of lemon juice, 2 tbsp of oil and 1 tsp of fruit salt
- Mix and add it to the dhokla mixture
- Gently mix the mixture together
- Use a stainless steel plate and grease it with little oil
- Add 1/2 cup of batter into the plate
- TIP: If one wants a thin dhokla reduce the quantity of the bater and for a fatter dhokla, add more batter
- Sprinkle some black pepper and red chilli powder to garnish
- Steam the dhokla for 5-7 mins
- Open the lid and with light fingers touch and check on the dhokla
- Sprinkle few drops of water
- Use a flat spoon to cut the dhokla into squares or diamonds
- With a sharp flat spoon lift out the dhokla
- Plate and serve the Dhokla
- Asha Khatau
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