Kashmiri Shahi Aloo Dum Recipe
Now you can experience the taste of Kashmiri Dum Aloo in your own kitchen. Laced with fennel powder, asafoetida and garam masala, this one is purely sensational.
To the pan add oil, cumin seeds, asafoetida, saunt, fennel seed powder, garam masala, turmeric powder, red chilli powder, water, cur and mix them together.
Add the potatoes, salt, coriander leaves and mix them again.
Cover the lid and let them cook for 3-4 minutes.
Dum Aloo is ready to serve.
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