Onion Crisps
Kandha Bhajji add the perfect amount of spicy and crunch to winters, rains, even a casual evening with friends,! Learn to make onion crisps, better than the thela around the corner, on Archana's Rasoi!
- Heat enough oil for deep frying
- In a bowl mix 2 onions sliced lengthwise with 1 tbsp mix masala and 3/4 tsp asafoetida (hing)
- Add salt according to taste
- Add chickpea flour according to requirement and coriander as per taste
- TIP: To get crispy bhajjiyas, do not add water to the mixture
- Once the oil is well heated, drop in the onion mixture piece by piece
- TIP: Keep the gas on high when dropping the mixture in the oil. However, let them fry on a slow flame.
- Once they turn golden brown, the bhajjiyas are ready to serve
Archana Arte
Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.
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