Kalya Vatanyachi Usal (Black Peas Curry) By Archana
Usal is a typical Marathi dish made with peas, lentils or sprouts and served with Bhakris or Chapatis. They are high in spices, full in flavor and rich with nutrition.
Method:
1. Start with heating oil in a pan. Add cumin seeds to the oil, turmeric, ground malasa, mix masala and salt.
2. Saute for some time and add boiled black peas. Boil it for 5 minutes.
3. Serve hot.
Archana Arte
Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.
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