Kalakandh
Kalakand is a flavourful dessert recipe that sets the festive mood to a new high. On this Diwali learn to make this lip-smacking recipe with Archana and let us know in the comment below. Happy Diwali !!
In a pan pour the milk.
Add sugar.
Bring the sugar and milk to a boil.
TIP: The milk and sugar have to reduce.
Once the milk and sugar have reduced, add mawa.
Mix well
TIP: The consistency should be thick..
Mix well.
TIP: This mixture is the base for other mithais. You can make strawberry flavoured with strawberry essence, similarly with mango and chocolate.
Add 1/2 tsp cardamom powder.
Mix well.
Turn off the gas.
TIP: Take a tiny bit of the mixture from the sides, if turns into a ball, it is ready.
Remove it in tray.
Spread it evenly.
Sprinkle some chopped pistas.
TIP: Cool the mixture to set for 1-2 hrs or more.
Once the mithai has set, cut them into pieces and serve.
- bangdi peda
- boil
- cardamom powder
- chocolate barfi
- cocoa powder
- condense
- consistency
- cool
- dry fruits
- elaichi
- gulab jamun
- hours
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- indian cooking
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- kg
- mango barfi
- mawa
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- mithai
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- pistachios
- pistas
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- quick cooking
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- set
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- strawberry barfi
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Archana Arte
Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.