Jal Jeera

Method:

1. Take a blender and add fresh mint leaves in it.

2. Some fresh coriander leaves and ginger.

3. Pour half cup of water and blend it together.

4. Once the mixture is ready, add this to a big jar of water.

5. Add lemon juice, roasted cumin powder, and hing.

6. Put black salt, salt to taste, black pepper powder, sugar, dry mango powder, and tamarind pulp.

7. Mix it all with a spoon and the drink is ready to be served.