Instant Raw Mango Chutney | Kacche Aam Ki Chutney
Spice up your boring meal with this tangy Raw Mango Chutney/Aam Ki Chutney. Made with raw mangoes, chillies and freshly grated coconut, it will leave your taste buds tingling
Blend mango with chilli, garlic, coconut, salt, hing and some mint.
Use water as required for blending. Heat oil, crackle mustard seeds.
Add curry leaves and hing. Pour over prepared chutney.
Preetha Srinivasan
Preetha�s endeavour is to promote south Indian cuisine through her YouTube channel, Dakshin Curry. She absolutely loves curry leaves, and can fit them happily into in any recipe. For those of you who curse the poor thing, dry roast and powder them or use them in your dishes and enjoy the health benefits she says.
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