Rava Ladoo
Method:
To roast the semolina:
- Heat 1 tbsp ghee
- Once the ghee melts, add the semolina
- TIP: Roast the semolina till the colour turns slightly pink but not red
- Once the semolina is roasted, transfer it to a bowl
- Once the roasted semolina is transferred into a bowl, start roasting the grated coconut
- Add 1 cup sugar and 1 small cup milk
- Stir till the sugar melts, creating a uniform mixture
- Let the mixture cool for a few minutes
- TIP: Do not add the semolina while the coconut mixture is hot, as the semolina will cook
- Once the mixture has cooled, add the roasted semolina
- Add cardamom powder according to requirement
- Add some raisins and finely chopped almonds and pistas
- Mix everything well together
- Now start making round balls (ladoos)
- Garnish with some chopped raisins, almonds and pistas
- Ready to serve
Archana Arte
Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.
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