Holi Special-Paneer Jalebi

Procedure:

• Make sure that the sugar syrup is thick and sticky and not watery
• While you make the batter, put oil to heat
• Start by blending ingredients together for the batter
• In a blender, add the paneer
• Add the corn flour
• Add the cardamom powder
• Add the baking powder
• Add milk
• Add rosewater
• Blend the ingredients into a paste
• While checking the consistency of the blended ingredients make sure that they have formed a smooth paste
• With a piping bag, start shaping out the jalebis
• Tip: instead of the disposable piping bag, you can also use the regular canvas varieties
• Fold the piping bag into a triangle
• Take a thick star nozzle and put ut inside the bag at the very tip
• Take a tall glass and put the piping bag inside
• Fold the edges of the bag around the glass
• Scoop out a portion of the batter and put in inside the bag
• Once you have filled the bag with batter, bring it out and create a tiny hole at the tip
• With the stuffed piping bag, start shaping out jalebis on the heated oil
• The jalebis should become golden in colour
• Tip: The jalebis need to be fried quickly on low flame
• Once the jalebis are fried golden, take them out
• Tip: Instead of saffron, you can also use coffee powder, nutmeg powder, cinnamon, vanilla essence or different fruit syrups to flavor the sugar syrup