Gajar Halwa

Methods:

• Put grated carrots and the milk to a deep pan on flame
• Allow carrots to absorb milk and cook on medium flame for 20-30 minutes
• Add sugar, cardamom powder and stir
• Add ghee slowly, stir and cook for 15-20 minutes
• The carrots will turn rich red and ghee will show on the top
• Add raisins and chopped almonds
• Tip: Add cashew and walnuts to the gajar halwa for added taste