How To Make Vegetable Cutlets
The rainy season is incomplete without fried munchies. Our Chef Preetha is here with a Vegetable Cutlet recipe just for you. Seasonal veggies are mashed with fresh spices and fried to make crunchy cutlets.
-In a pan, heat oil and add all the uncooked veggies, one by one and saute on a high flame for few seconds.
-Add the dry masalas, salt, some coriander leaves and mix well till mixture is dry.
-Off flame, add potatoes and lime juice. Mix well. Allow cooling.
-Once cooled, add cornflour, mix well and check for taste.
-Shape into cutlets and keep aside,
-Make a thick paste of maida, salt, and water. Dip cutlets in maida paste, coat in bread crumbs and arrange on a plate. If you have time, freeze this till you need to fry or minimum 15 minutes.
-Heat oil and shallow fry/ deep fry cutlets till crisp and brown from all sides.
-Serve hot.
Preetha Srinivasan
Preetha�s endeavour is to promote south Indian cuisine through her YouTube channel, Dakshin Curry. She absolutely loves curry leaves, and can fit them happily into in any recipe. For those of you who curse the poor thing, dry roast and powder them or use them in your dishes and enjoy the health benefits she says.
