How To Make Veg Momos
Enjoy street style momos in the comfort of your home. Crunchy veggies are tossed and combined with crumbled paneer, steamed to give you that tongue-tickling taste. Watch and try this easy to make and pleasing to palate dish by Chef Sadaf and serve it with schezwan dip.
Knead stiff dough. In a wok, heat oil and add the onion and garlic.
Turn the heat on high flame and saute over add the carrot and cabbage.
Toss in paneer and mix well
Take the pan off and throw in the Soya sauce, vinegar, and black pepper.
Adjust the salt.
Roll the dough thin (translucent) or cut in the rounds.
Take a round, wet edge and place some filling in the center.
Seal the dumplings and steam for about 10 minutes
Serve with soya sauce and chili sauce
Sadaf Hussain
Sadaf Hussain is a MasterChef India 2016 finalist, TedX speaker and food and travel enthusiast. When he's not cooking delicious dishes for IFN Hindi, he blogs at www.foodandstreets.com.
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