How To Make Stuffed Karela
Today on IFN Marathi we have a recipe that turns even the most dreaded vegetable into an exciting dish. Archana Arte brings us a delicious recipe of stuffed karelas or भरली कारली which is rich in spice and flavour. Cored karelas are stuffed with a filling of ground coconut mixed with an array of spices and are then fried to give you delicious and crunchy stuffed karelas.
For Stuffing
- Take a mixing bowl, add dry coconut, powdered spices, crushed peanuts and coriander leaves. Combine it together.
- Take the washed, peeled and slit karela and stuff the stuffing.
- Shallow fry the stuffed karela in 3-4 tbsp oil on low flame.
- Also, make sure to fry the bitter gourd both sides.
- Cover and simmer for 15 minutes stirring occasionally.
- Bharwa karela or stuffed bitter gourd is ready to serve with rice or chapthi.
Archana Arte
Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.
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