How To Make Shankarpali Recipe

Shankarpali/शंकरपाळी is one of the most popular Maharashtrian snacks and is traditionally enjoyed during festivals. Try this crispy, yummy, melt-in-the-mouth recipe and enjoy!

kneading dough for shankarpali Take a mixing bowl, add powdered sugar and ghee.

Whisk it together Add maida and boil water.

Mix it well and knead into a dough Keep it aside and let it rest for 1/2 hours

Divide the dough into lemon size balls.

Roll it and cut it into a diamond shape Heat oil in a kadhai, deep fry them.

Your hot & crispy shankarpali is ready to munch on!