How To Make Raw Mango Panna in Tamil
Sweet and tangy Aam Panna is the most refreshing cooler of the season. Its natural goodness quenches your thirst and rejuvenates you from within. Aam Panna is super easy yet extremely delicious. With this recipe, a glass of refreshing mango panha is just a few steps away.
In a deep pan, melt jaggery.
Add pulp and cook on medium flame till mixture starts to thicken.
Add rest of the spices and simmer on low flame till thick. Cool and store in glass jars.
When you want to make the drink, add 1 tbsp of the crush, add chilled water and mint leaves and stir.
You may add black salt if required.
TIP: For 1 cup cooked mango pulp, boil 2-3 medium sized mangoes in water till soft. Cool, peel and remove seed. Mash or grind to the pulp.
Preetha Srinivasan
Preetha�s endeavour is to promote south Indian cuisine through her YouTube channel, Dakshin Curry. She absolutely loves curry leaves, and can fit them happily into in any recipe. For those of you who curse the poor thing, dry roast and powder them or use them in your dishes and enjoy the health benefits she says.