How To Make Authentic Pal Payasam
For the occasion of Kartikai Deepam Preetha shows you two really delicious sweets, the first one is Pal Payasam we and cannot wait to try it!
Method:
1. In a heated kadhai, add in milk, cardamom and soaked rice. Mix well and let it cook.
2. Once partially cooked, add in sugar, ghee, pistachios, almonds and mix well.
3. Garnish and serve.
Preetha Srinivasan
Preetha�s endeavour is to promote south Indian cuisine through her YouTube channel, Dakshin Curry. She absolutely loves curry leaves, and can fit them happily into in any recipe. For those of you who curse the poor thing, dry roast and powder them or use them in your dishes and enjoy the health benefits she says.
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